The Wayland Menu (Update 2025)
Introducing the menu at The Wayland, a versatile music venue and cocktail bar in New York's East Village, offers a unique blend of American cuisine with a focus on pescatarian and vegetarian options. The cocktail menu is particularly innovative, with standout drinks like the Moxie cocktail and the Ginger Gimlet impressing patrons. Customer reviews rave about the cozy atmosphere, live music, and exceptional service provided by the friendly staff. The food menu features creative sandwiches, grilled bread dishes, and a variety of delectable options for all tastes. Signature dishes like the sausage toast with burrata cheese and the pulled chicken sandwich receive high praise from customers. The Wayland is known for its chill vibe, making it a popular spot for happy hours and gatherings with friends. With its welcoming ambiance, diverse menu, and exceptional drinks, The Wayland stands out as a must-visit destination in the vibrant East Village neighborhood.
Dinner
Oysters
Daily East Coast Selection
Chef's Plate
Cheddar, Taleggio & Bucheron cheeses Alto Adige Speck, Mortadella & Hot Sopressata served with nuts, pickles, fruit, bread & mustard
Hot Nuts
Honey, cayenne, rosemary, salt
Milk & Honey
burrata on toasted -grain, honey, smoked pepper
Fried Fingerling Potatoes
rosemary, garlic, bagna cauda aioli
Anchovy Plate
Cultured Butter, Onions & Sesame Toast
Crispy Cauliflower
cauliflower marinated in chilies & fried, herb-jalapeno yogurt, cilantro
Kale Salad
Kale, croutons, cucmber, red onion, house vegan ranch
Sausage Bread
grilled and served with a pot of ricotta, basil, extra virgin olive oil
Fried Oysters
local oysters, green chilies, cilantro green goddess
Pernil Romero Sandwich
Berkshire pork shoulder slow cooked in sour orange, garlic, fennel & rosemary, garlic aioli
Pulled Chicken Sandwich
Free range, braised in apples, tomato, fennel & chilies, dressed with cucumbers, pickles & cilan
Lost Lady Burger
Double smash burger, melted American cheese, lettuce, pickles, onions, smoked chili special sauce, potato bun